Billa Goat started in 2025, founded with a passion for authentic Indian cooking and a deep love for goat-based dishes. Built on the belief that good food should feel warm, simple, and made with heart, we bring rich culinary traditions to every plate we serve.
We specialize in bold Indian flavors with a focus on expertly prepared goat meat dishes. From slow-cooked goat curries and aromatic biryanis to perfectly spiced tandoori items and freshly made breads, every dish is crafted using quality ingredients and house-made marinades.
Our menu is inspired by traditional Indian recipes and street-style favorites—rich, satisfying food that’s full of flavor and made fresh daily. We’re known for our signature goat curry, flavorful biryani, and dishes that keep people coming back for more.
Soulful Combo Box Choice of Fried Oyster Mushroom, Fried Cauliflower, Applewood Smoked BBQ Jackfruit, or Jerk Chik’n (contains soy and gluten). Select 3 sides: mac and cheese, cornbread, fried okra, and more.
Flour or Corn Tortilla filled with Asian slaw and your choice if Fried Oyster Mushroom, Fried Cauliflower, or Vegan Shrimp topped with Bang Bang sauce, Cilantro, scallion, sliced Chili peppers and toasted Sesame seed *contains almond*
Flour Tortilla filled with Beyond burger, Cashew Mac and Cheeze, Corn tortilla sautéed onions. Tomatoes, and pickles. Served with Mac sauce
Made fresh daily
Everything we make is 100% plant-based. That’s right—all the bold flavors, all the comfort food favorites, all vegan. But you’d never know it from the taste. From our food truck to catering elegant events, we bring the same passion, skill, and attention to detail to every plate. This is real food, real flavor, real culinary craft—it just happens to be vegan.
PritPal S.
Billa Goat began in 2025 with one belief: good food should feel warm, simple, and made with heart. What started as a small idea has grown into a place known for fresh bread, wholesome meals, and honest flavors inspired by home-style cooking. Every item we make reflects our care, our roots, and our love for quality food.
